Thanks to my road-trip during the weekend, I managed to eat in three different states within a single day on Sunday.
Nibong Tebal (Penang)
I arrived here on Saturday to attend a wedding dinner, and after checking out from the hotel on Sunday afternoon, I went straight to lunch at Restoran NT Cheang Kee located before the bridge heading into town. Reputably the best Nibong Tebal has to offer (in terms of food), it was just ho-hum.
The highlight of the meal was the boiled octopus and the peanut/chilli sauce dip that came with it. Note of caution though, Nibong Tebal has a problem with flies (probably due to chicken farms in the area), so much so that their presence is more than just an annoyance.
Bidor (Perak)
I dropped by Bidor, which was connected to Nibong Tebal via the North-South Expressway for a tea break. The place: Pun Chun Chicken Biscuit and Restaurant, famous for its duck thigh noodles, wan tan mee, wu kok and of course, yummy chicken biscuits.
My parents and I had the wan tan mee and I bought take-away Salt Baked Chicken for my brother.
Kuala Selangor (Selangor)
After Bidor, it was the coastal highway all the way back to Klang. I stopped by Kuala Selangor for dinner. The dinner by the river was so-so, the mantis prawns were nice, but the oyster omellete was this thin, pan-cake like creation. Disappointing is the least I can about this.
So the only thing that was spot-on excellent was the wan tan mee at Bidor. So much for eating at three different states in a day ya?
